About a year ago, I began to really look at the food my husband and I were eating. As I discussed when I shared why i switched to non-toxic beauty products, our family has a history of cancer and neurological disorders.
Based on a lot of research for basic prevention tips, I switched our diet to mostly organic, locally grown fruits and vegetables through a local delivery service. I also started ordering grass-fed, free range meat in bulk directly from a ranch.
First things first, why eat local? Why does it matter? Eating local has tremendous benefits for you and the people who work to grow our food.Read More